Richard Jennings
07/02/2009
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Really good pizzas every time here. The dough is noticeably fresher than at most pizza places (including some other PizzaExpresses), so the crusts don't get leathery and tough by the end of the meal. Generous toppings too. The menu seems to change at least twice a year now, so there are often new flavour combinations to try. The current house red, a Nero d'Avola Shiraz from Sicily, is great with pizzas and good value.
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